- 1 medium onion, cut in strips
- 1/2 cup balsamic vinegar
- 3 1/2 cups water
- 5 fresh bratwurst links
- 1 teaspoon butter or margarine
- In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
03/08/2017
recipepes.com
Brined Bratwurst, recipe
PT15M
PT1H
5
455 calories
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