- 2 tablespoons oil, divided, or as needed
- 1/2 yellow onion, chopped
- 8 flour tortillas
- 1 (14 ounce) can refried beans
- 4 eggs
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.
- Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.
- Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.
05/10/2018
recipepes.com
Brix's Mexican Egg Pizza, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
