- 1 pound bacon
- 2 heads broccoli, cut into florets
- 1 cup sunflower seeds
- 1/2 cup chopped green onions
- Dressing:
- 1/2 cup mayonnaise
- 6 tablespoons apple cider vinegar
- 1/4 cup white sugar
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
03/28/2018
recipepes.com
Broccoli and Bacon Salad, recipe
PT15M
PT1H
5
455 calories