Broccoli Cashew Salad

Broccoli Cashew Salad
  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoons cider vinegar
  • 1/2 cup white sugar
  • 2 pounds fresh broccoli, broken into florets
  • 1/2 cup raisins
  • 1 cup roasted cashews
  • 1/4 red onion, finely chopped


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
  2. Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

03/16/2017
Broccoli Cashew Salad, recipe PT15M PT1H 5 455 calories

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