- 3 tablespoons butter
- 1 onion, chopped
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded sharp Cheddar cheese
- 1 cup mayonnaise
- 2 eggs, beaten
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1 1/2 teaspoons lemon juice
- 12 buttery round crackers, crushed fine
- 2 tablespoons butter
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
03/01/2017
recipepes.com
Broccoli Casserole, recipe
PT15M
PT1H
5
455 calories
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