- 1 (16 ounce) package bacon
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 small onion, chopped
- Dressing:
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 1/2 cups mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons vinegar
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
03/09/2017
recipepes.com
Broccoli Cauliflower Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
