Broccoli Chicken

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

03/19/2017

recipepes.com Broccoli Chicken, recipe PT15M PT1H 5 455 calories

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Broccoli Chicken

Ingredients

Directions