Broccoli Pizza Pie

Broccoli Pizza Pie
  • 2 pounds potatoes, peeled
  • 1 pound broccoli, chopped
  • 2/3 cup shredded Monterey Jack cheese
  • 1/2 lemon, juiced
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh basil
  • 3/4 teaspoon dried oregano
  • 1/2 tablespoon dried parsley
  • salt and pepper to taste
  • 2 (10 ounce) packages refrigerated pizza crust doughs
  • 1 (14 ounce) jar pizza sauce


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
  5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.

04/12/2018
Broccoli Pizza Pie, recipe PT15M PT1H 5 455 calories

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