- 8 slices bacon
- 1 large head broccoli, cut into florets
- 1/2 cup red seedless grapes, halved
- 3 large green onions, chopped
- 2/3 cup creamy salad dressing
- 2 tablespoons tarragon vinegar
- 1/4 cup slivered almonds, toasted
- 1/2 cup raisins
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine the broccoli, grapes and onions.
- Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
04/03/2017
recipepes.com
Broccoli Salad V, recipe
PT15M
PT1H
5
455 calories