broccoli with lemon almond butter

broccoli with lemon almond butter
  • 1 head fresh broccoli, cut into florets
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup blanched slivered almonds



  1. Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
  2. In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.

03/22/2017
broccoli with lemon almond butter, Broccoli recipe PT15M PT1H 5 455 calories
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