broccoli with poppy seed butter and parmesan cheese

2 cups fresh broccoli florets
1/4 cup melted unsalted butter
1 teaspoon poppy seeds
1/8 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.

03/05/2017

recipepes.com broccoli with poppy seed butter and parmesan cheese, recipe PT15M PT1H 5 455 calories

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broccoli with poppy seed butter and parmesan cheese

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