Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
  • 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
  • 4 teaspoons ground coriander
  • Salt
  • 6 tablespoons Major Grey Chutney
  • 1 lime, quartered
  • 6 tablespoons frozen limeade concentrate
  • 1/4 teaspoon hot red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1 1/2 tablespoons vegetable or canola oil
  • 1 (15 ounce) package broccoli slaw
  • 3 medium green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • 1/4 cup chopped fresh cilantro


  1. Adjust oven rack to position closest to broiler element, and turn on high. Mix coriander, a generous sprinkling of salt and the chutney in a medium bowl, then add chicken breasts (and tenderloins), and toss to coat with sauce. Place chicken, skinned side up, on a wire rack set over a foiled-lined pan; broil without turning until chicken is cooked through and spotty brown, about 8 minutes.
  2. While chicken breasts cook, whisk limeade concentrate (no need to thaw) with pepper flakes and ginger, and then whisk in oil. Place broccoli slaw, green onions, carrot and cilantro in a clean medium-sized bowl and add dressing; toss to coat.
  3. Remove chicken and transfer to serving platter. Squeeze lime juice over chicken to taste, and serve with slaw.
  4. For lunch, pack chicken and slaw in separate leakproof containers. Warm chicken in microwave, or serve the chicken and slaw at room temperature.

05/11/2018
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Basic Broiled Chicken Breasts
Basic Broiled Chicken Breasts
Preheat the oven's broiler and set the oven rack about 6..
1128
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Preheat the oven's broiler and set the oven rack about 6..
1034
Chicken Breasts with Lime Sauce
Chicken Breasts with Lime Sauce
Coat chicken breasts with egg, and dip in bread crumbs. Plac..
1250
Thai Chicken Broccoli Slaw
Thai Chicken Broccoli Slaw
Heat olive oil in a skillet over medium-high heat; cook and ..
798
Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
To Make Broccoli/Cream Cheese Filling: In a medium saucepan ..
1496
key largo key lime pound cake with key lime glaze
key largo key lime pound cake with key lime glaze
Preheat the oven to 325 degrees F (165 degrees C). Grease an..
0.8
756
wild goose breasts with orange glaze
wild goose breasts with orange glaze
Preheat oven to 350 degrees F (175 degrees C). Rinse the bre..
5
752