- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup chopped red onion
- 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
- 1 large yellow squash, cut into 1/2-inch cubes
- 4 radishes, cut into 1/4-inch-thick slices
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
- Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.
04/25/2018
recipepes.com
Broiled Summer Squash With Radish, recipe
PT15M
PT1H
5
455 calories