Brooklyn Style Pizza Dough

Brooklyn Style Pizza Dough
  • 3 cups bread flour, divided, or as needed
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil


  1. Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.
  2. Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.
  3. Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.
  4. Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.

04/01/2018
Brooklyn Style Pizza Dough, recipe PT15M PT1H 5 455 calories

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