- 1 (14 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon salt
- 1 cup brown rice
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
04/07/2018
recipepes.com
Brown Spanish Rice, recipe
PT15M
PT1H
5
455 calories