- 2 cups packed brown sugar
- 1 cup butter
- 3 tablespoons sour cream
- 1 teaspoon baking soda
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 2 eggs
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- Cream the brown sugar and the butter. Add the eggs, and mix well.
- Mix the baking soda and the sour cream, and add this to the creamed mixture.
- Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
10/19/2019
recipepes.com
brown sugar cake, recipe
PT15M
PT1H
5
455 calories
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