- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
03/08/2017
recipepes.com
Brown Sugar Ham Steak, recipe
PT15M
PT1H
5
455 calories
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