Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze
  • 1/2 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups croutons, crushed
  • 1 small onion, chopped
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/09/2018
Brown Sugar Meatloaf with Ketchup Glaze, recipe PT15M PT1H 5 455 calories

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