- Streusel Topping:
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Muffins:
- 1 3/4 cups all-purpose flour
- 1/3 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 packets instant maple and brown sugar oatmeal
- 1 egg, beaten
- 1 cup milk
- 1/4 cup vegetable oil
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
08/11/2019
recipepes.com
brown sugar nstant oatmeal muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
