brown sugar salmon

brown sugar salmon

Ingredients

  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 6 ounces salmon fillet


Directions

  1. Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

05/31/2019
brown sugar salmon, recipe PT15M PT1H 5 455 calories

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