- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 6 ounces salmon fillet
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
05/31/2019
recipepes.com
brown sugar salmon, recipe
PT15M
PT1H
5
455 calories