Browned Butter Apple Pie Dip

Browned Butter Apple Pie Dip
  • 2 tablespoons LAND O LAKES® Butter
  • 2 apples - peeled, cored and diced
  • 1/4 cup white sugar, divided
  • 1 pinch salt
  • Browned Butter:
  • 1/2 cup LAND O LAKES® Butter
  • Dip:
  • 1/2 cup white sugar
  • 3/4 cup powdered sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • Chips:
  • 1 (15 ounce) package pie dough for a double-crust pie


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt 2 tablespoons butter in skillet over medium heat. Saute apples until medium-firm, 2 to 3 minutes. Add 1/4 cup white sugar and pinch of salt. Cook until apples begin to brown, 3 to 5 minutes longer. Remove apples from the skillet and allow to cool. Wipe out skillet with a paper towel.
  3. Place 1/2 cup of butter in skillet over medium heat. Constantly swirl the butter in the pan, watching carefully so butter does not burn. The butter is "browned" when it is a tan color and smells nutty. This can take 3 to 10 minutes. When butter is ready, promptly pour it into a bowl to prevent it from burning.
  4. Add 1/2 cup white sugar to the apples and stir until sugar is well incorporated.
  5. In a mixing bowl, combine browned butter, powdered sugar, cream cheese, vanilla, nutmeg and cinnamon until well combined. Add apple mixture and stir until well-blended.
  6. Unroll the pie crust on a silicone mat. Using a small cookie cutter, press out the pie crust "chips." Lift the pie crust up, leaving the "chips" on the mat. Place the mat on a baking sheet. The remaining dough may be rolled out to 1/4" thick and the process repeated to use up all the dough and make more "chips" using separate silicone mats (or parchment).
  7. Bake in preheated oven, bake 6-7 minutes, watching carefully to ensure the chips to not burn. Allow the chips to cool. Place on serving plate.
  8. Spoon the dip into a serving bowl; serve with chips for dipping.

05/02/2018
Browned Butter Apple Pie Dip, recipe PT15M PT1H 5 455 calories

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