Brownie Batter Dip (aka Chocolate Hummus)

Brownie Batter Dip (aka Chocolate Hummus)
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/2 cup unsweetened dark cocoa powder
  • 1/2 cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 tablespoons water, or more if needed


  1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

05/08/2018
Brownie Batter Dip (aka Chocolate Hummus), recipe PT15M PT1H 5 455 calories

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