Brownie Bread

Brownie Bread
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup boiling water
  • 2 1/2 teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk


  1. In a small bowl, dissolve cocoa powder in boiling water.
  2. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
  3. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

04/28/2018
Brownie Bread, recipe PT15M PT1H 5 455 calories

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