brownie pie

brownie pie

Ingredients

  • 1 (20 ounce) package chocolate brownie mix with pecans
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup shaved semisweet chocolate, for garnish (optional)


Directions

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

03/01/2017
brownie pie, recipe PT15M PT1H 5 455 calories

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