- 1/4 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 1/3 cup sifted all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
- Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
07/26/2019
recipepes.com
brownies from scratch, recipe
PT15M
PT1H
5
455 calories
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