Bruschetta Chicken Bake

Bruschetta Chicken Bake

Ingredients

  • 1 (19 ounce) can stewed tomatoes, undrained
  • 1 (120 g) package STOVE TOP Stuffing Mix for Chicken
  • 2 cloves garlic, minced
  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 cup CRACKER BARREL Shredded Mozzarella Cheese


Directions

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  3. Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  4. Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

04/02/2017
Bruschetta Chicken Bake, recipe PT15M PT1H 5 455 calories

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