Terms Of Service
3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
1/3 cup extra virgin olive oil
salt and pepper to taste
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Tuna Panini Melt
Feijoada (Brazilian Black Bean Stew)
Spinach Basil Pasta Salad
Rice Pudding in a Slow Cooker
Mahi Mahi Rockefeller
Comment on this content
Preheat oven to 425 degrees F (220 degrees C). Line a baking..
In large bowl, combine ricotta, eggs, sugar and vanilla. Mi..
Greg's Taco Pizza
Preheat oven to 425 degrees F (220 degrees C).Place the grou..
Place flour, oats, sugar, baking powder, baking soda, salt, ..
Asian Veggie Packets
Preheat oven to 450 degrees F. Mix melted butter, soy sauce,..
Authentic Mexican Restaurant Style Salsa
Blend crushed tomatoes, jalapeno peppers with juice, cilantr..
Roasted Pork Loin
Preheat oven to 350 degrees F (175 degrees C).Crush garlic w..
Pectin-Free Strawberry Rhubarb Jam
Mix rhubarb and sugar in a large heavy pot and let stand for..
Chiarello's Chicken and Pastina Soup
Place chicken in 12-inch skillet. Add 1 carton of the broth...
best bruschetta ever
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese..
Place chicken breasts in a large resealable plastic freezer ..
bruschetta al pomodoro
Preheat the broiler.In a mixing bowl, combine the tomatoes, ..
Bruschetta with Shallots
In a large bowl, toss together the roma tomatoes, minced gar..
Heat broiler. Brush both sides of bread with oil and place o..
Preheat your oven's broiler. Spread a thin layer of butt..
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 ..