Brussels Sprouts with Bacon and Balsamic

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
salt and ground black pepper to taste (optional)
2/3 cup reduced balsamic vinegar, divided

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

03/29/2018

recipepes.com Brussels Sprouts with Bacon and Balsamic, recipe PT15M PT1H 5 455 calories

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Brussels Sprouts with Bacon and Balsamic

Ingredients

Directions