Brussels Sprouts with Cheese Sauce

Brussels Sprouts with Cheese Sauce
  • 1 1/2 (12 ounce) packages Brussels sprouts
  • 1 1/2 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup dry white wine
  • 3/4 cup heavy whipping cream
  • 1 pinch ground nutmeg, or to taste
  • ground black pepper to taste
  • 1 3/4 cups grated Edam cheese
  • salt to taste


  1. Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
  2. Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

04/30/2018
Brussels Sprouts with Cheese Sauce, recipe PT15M PT1H 5 455 calories

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