- 1/2 pound deli corned beef, chopped
- 1/2 cup drained sauerkraut, or to taste
- 1 cup Thousand Island salad dressing
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Swiss cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
04/04/2018
recipepes.com
Bubbly Hot Reuben Dip, recipe
PT15M
PT1H
5
455 calories