Buckeye Cookies

Buckeye Cookies
  • 2 cups butter, softened
  • 4 cups peanut butter
  • 2 pounds confectioners' sugar
  • 1/2 cup graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips


  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  2. Refrigerate for 8 hours or overnight.
  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

03/24/2018
Buckeye Cookies, recipe PT15M PT1H 5 455 calories

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