- 1 recipe pastry for a 9 inch double crust pie
- 1 large carrot, shredded
- 1 large potato, shredded
- 1 teaspoon dried minced onion
- 2 tablespoons margarine
- 2 cups cubed, cooked chicken
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
- Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
05/14/2018
recipepes.com
Budget-Wise Chicken Pie, recipe
PT15M
PT1H
5
455 calories
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