- 1 (8 ounce) bottle buffalo wing sauce
- 1 (1 ounce) package ranch dressing mix
- 1 1/2 tablespoons lemon pepper (optional)
- seasoned salt
- 4 cups pumpkin seeds
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
- Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
- Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.
03/24/2018
recipepes.com
Buffalo and Ranch Pumpkin Seeds, recipe
PT15M
PT1H
5
455 calories