Buffalo Bacon Roll-Ups

Buffalo Bacon Roll-Ups
  • 4 slices bacon
  • 8 slices white bread, crusts removed
  • 1 cooked skinless chicken breast, cut into small strips
  • 1/4 cup Buffalo sauce, or to taste
  • 2 tablespoons butter, divided
  • 1/4 cup shredded mozzarella cheese


  1. Place bacon in a skillet over medium heat; cook until crisp, about 10 minutes. Lay on a paper towel to absorb excess grease. Crumble cooled bacon into bits.
  2. Flatten white bread with a rolling pin. Coat chicken in Buffalo sauce.
  3. Place 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds.
  4. Place chicken strips onto the flattened bread; sprinkle a small amount of bacon bits and mozzarella cheese on top. Coat the opposite side of the bread with melted butter; roll up the bread, securing the chicken inside the roll-up.
  5. Heat remaining butter in a skillet over medium heat. Fry the roll-ups in batches until bread is toasted, 2 to 3 minutes.

05/07/2018
Buffalo Bacon Roll-Ups, recipe PT15M PT1H 5 455 calories

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