Buffalo French Toast

Buffalo French Toast
  • 4 eggs
  • 1/4 cup milk
  • 2 tablespoons Buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 loaf rustic baguette, cut into 1-inch thick slices
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese, or to taste


  1. Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
  2. Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

04/24/2018
Buffalo French Toast, recipe PT15M PT1H 5 455 calories

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