Buffalo Wing Stuffed Burgers

Buffalo Wing Stuffed Burgers

Ingredients

  • 1 1/2 pounds ground chicken
  • 1 3/4 cups chicken wing sauce, divided
  • 2 (4 ounce) packages crumbled blue cheese, divided
  • 1 (8 ounce) bottle chunky blue cheese dressing
  • 2 carrots, minced
  • 2 stalks celery, minced


Directions

  1. Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
  2. Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

04/15/2018
Buffalo Wing Stuffed Burgers, recipe PT15M PT1H 5 455 calories

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