- 2 pounds lean ground beef
- 1 (6 ounce) can tomato paste
- 2 cups water
- 1 cup diced carrot
- 1 envelope beef and onion dry soup mix
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground thyme
- 1 (16 ounce) package uncooked spaghetti
- Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
- When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
- Serve Bolognese sauce over hot spaghetti.
05/12/2018
recipepes.com
Busy Mom's Spaghetti Bolognese, recipe
PT15M
PT1H
5
455 calories
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