- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 cup water
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1 (400 mL) jar Patak's Butter Chicken Cooking Sauce
- 2 tablespoons chopped fresh cilantro
- red chili pepper flakes (optional)
- Heat oil in large Dutch oven or large saucepan over medium-high heat.
- Add onion and red pepper and saute until onions are translucent.
- Add chickpeas, garlic, and ginger and saute for 2 minutes. Add water and cook, stirring for 3 to 5 minutes.
- Stir in Patak's Butter Chicken Cooking Sauce, salt, and pepper, and bring to a simmer. Cook covered, stirring occasionally, for 5 to 8 minutes.
- Garnish with cilantro and red chilli peppers (optional).
04/27/2018
recipepes.com
Butter Chicken Chickpeas, recipe
PT15M
PT1H
5
455 calories
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