butter toffee popcorn

butter toffee popcorn

Ingredients

  • 1/2 cup unpopped popcorn
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract


Directions

  1. Pop popcorn in an air popper according to manufacturer's instructions.
  2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
  3. Mix toffee syrup with popcorn in a large bowl until evenly combined.

08/03/2019
butter toffee popcorn, recipe PT15M PT1H 5 455 calories

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