Buttered Noodles

Buttered Noodles
  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  2. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

04/20/2018
Buttered Noodles, recipe PT15M PT1H 5 455 calories

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