- 2 (1.69 ounce) packages M&M'S® Brand Milk Chocolate Candies (May substitute with M&M'S® Brand Dark Chocolate Candies)
- 1 (16 ounce) package pound cake mix
- 1 (16 ounce) package white frosting
- 1 9-inch round cake pan
- 1 bag STARBURST® Brand FUN SIZE® Fruit Chews
- Make the cake batter according to the directions on the package. Bake in a greased 9-inch cake pan. Once baked, remove from pan and cool.
- Cut the cake in half. Arrange the cake on a serving platter, turning the halves so that the rounded sides touch. To shape the wings, cut out a 1-inch triangle from each straight side, 2-inches from the bottom.
- Completely frost the cake with the icing. Design a mosaic pattern with M&M'S(R) Brand Milk Chocolate Candies for Easter, and then press them into the top of the cake.
- To make the butterfly's antennae, unwrap and soften the STARBURST(R) Brand FUN SIZE(R) Fruit Chews for Easter in the microwave for approximately 5 seconds. Then roll the candy into thin ropes and place them at the top of the butterfly.
04/12/2018
recipepes.com
Butterfly Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
