Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup

Ingredients

  • French Toast:
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 4 thick slices Texas toast
  • cooking spray
  • Syrup:
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon maple-flavored extract
  • 1/4 teaspoon vanilla extract


Directions

  1. Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
  2. Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
  3. Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

05/19/2018
Buttermilk French Toast with Maple Syrup, recipe PT15M PT1H 5 455 calories

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