Buttermilk Potato Fried Chicken

Buttermilk Potato Fried Chicken
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 cup dry potato flakes
  • 1 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups vegetable oil for frying


  1. Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
  2. When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry chicken slowly over medium heat until golden brown and juices run clear.

03/11/2017
Buttermilk Potato Fried Chicken, recipe PT15M PT1H 5 455 calories

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