Butternut Squash Noodle Soup with Turkey

Butternut Squash Noodle Soup with Turkey
  • 6 cups low-sodium chicken broth
  • 3 ribs celery, chopped
  • 1/2 white onion, chopped
  • 1 teaspoon chopped garlic
  • 3/4 teaspoon Mexican oregano
  • 1/4 teaspoon ground chipotle chile pepper, or to taste
  • 3/4 butternut squash, peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro, or more to taste


  1. Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
  2. Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.

03/30/2018
Butternut Squash Noodle Soup with Turkey, recipe PT15M PT1H 5 455 calories

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