Butternut Squash Paleo 'Porridge'

Butternut Squash Paleo 'Porridge'

Ingredients

  • 1 butternut squash, halved and seeded
  • water as needed
  • 1/4 cup coconut milk, or to taste
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chopped walnuts


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
  3. Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
  4. Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

04/20/2018
Butternut Squash Paleo 'Porridge', recipe PT15M PT1H 5 455 calories

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