- 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
- 1 medium apple, cubed
- 1/2 cup dried cranberries
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons firmly packed brown sugar
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
05/02/2018
recipepes.com
Butternut Squash with Apple and Cranberries, recipe
PT15M
PT1H
5
455 calories