butterscotch chewies

butterscotch chewies
  • 2/3 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 cups butterscotch chips
  • 1 cup chopped pecans



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

04/06/2017
butterscotch chewies, Drop Cookies recipe PT15M PT1H 5 455 calories
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