butterscotch lace cookies

butterscotch lace cookies
  • 2 1/4 cups rolled oats
  • 1 cup butter, melted
  • 1 1/2 cups packed brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon molasses (optional)
  • 3 tablespoons all-purpose flour
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract


  1. Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.
  3. Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.
  4. Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.

05/22/2019
butterscotch lace cookies, recipe PT15M PT1H 5 455 calories

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