Butterscotch Pudding Pancakes

Butterscotch Pudding Pancakes
  • 2 cups pancake mix (such as Bisquick®)
  • 1/3 cup instant butterscotch pudding mix
  • 1 cup milk
  • 2 eggs


  1. Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/27/2018
Butterscotch Pudding Pancakes, recipe PT15M PT1H 5 455 calories

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